Shakshukat Beed Iskandarani Recipe

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Ingredients:

Serving

Directions:

Chop the onion very fine.
Peel and slice tomatoes 1/2 inch thick.
Fry onion until it softens.
Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
Cook for 5 minutes.
To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.16 Kcal (440 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	10%
Cholesterol	209.81mg	70%
Sodium	72.79mg	3%
Potassium	202.86mg	4%
Total Carbs	4.59g	2%
Sugars	2.83g	11%
Dietary Fiber	0.94g	4%
Protein	7.98g	16%
Vitamin C	7.4mg	12%
Iron	0.6mg	3%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	85.85 Kcal (359 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	10%
Cholesterol	171.28mg	70%
Sodium	59.42mg	3%
Potassium	165.6mg	4%
Total Carbs	3.74g	2%
Sugars	2.31g	11%
Dietary Fiber	0.77g	4%
Protein	6.51g	16%
Vitamin C	6mg	12%
Iron	0.5mg	3%
Calcium	31.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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