Shakshukat Beed Iskandarani |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good! Ingredients:
1 onion |
2 -3 ripe tomatoes |
3 -6 eggs (hard-boiled) |
cooking oil |
salt and pepper |
Directions:
1. Chop the onion very fine.
2. Peel and slice tomatoes 1/2 inch thick.
3. Fry onion until it softens.
4. Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
5. Cook for 5 minutes.
6. To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.
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