Beed Mahshi - Egyptian Deviled Eggs Recipe

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Beed Mahshi - Egyptian Deviled Eggs
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Ingredients:

Directions:

  1. Boil eggs hard.
  2. Let cool and cut in half, remove yolks.
  3. Finely chop shallot, gherkin and olives.
  4. Combine egg yolks and yoghurt until smoot, mix in chopped shallot, gherkin and olives.
  5. Fill egg halves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.01 Kcal (163 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 54.56mg 18%
Sodium 58.04mg 2%
Potassium 82.42mg 2%
Total Carbs 3.35g 1%
Sugars 1.49g 6%
Dietary Fiber 0.62g 2%
Protein 2.48g 5%
Vitamin C 1.5mg 2%
Iron 0.5mg 3%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 103.44 Kcal (433 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 3%
Cholesterol 144.66mg 18%
Sodium 153.88mg 2%
Potassium 218.52mg 2%
Total Carbs 8.89g 1%
Sugars 3.95g 6%
Dietary Fiber 1.64g 2%
Protein 6.57g 5%
Vitamin C 3.9mg 2%
Iron 1.3mg 3%
Calcium 42.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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