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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try. Ingredients:
3/4 cup sugar |
3/4 cup clear karo syrup |
1 teaspoon vanilla |
6 tablespoons butter, softened |
3/4 cup oats |
2 eggs, slightly beaten |
1 (9 inch) pie shells |
Directions:
1. Preheat oven to 350 degrees.
2. Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
3. Pour into the pie shell and bake for 30 minutes.
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