Directions:
- In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour.
- In a bowl, combine the beef, bread crumbs, egg, Worcestershire sauce, salt and pepper. Shape into 1-in. balls; drop into soup. Cover and simmer for 2 hours. Yield: 12-14 servings (3-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 41.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 11% | |
| Sodium | 470.7mg | 20% | |
| Potassium | 374.75mg | 8% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.31 Kcal (219 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 11% | |
| Sodium | 197.46mg | 20% | |
| Potassium | 157.21mg | 8% | |
| Total Carbs | 4.53g | 4% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 4.38g | 21% | |
| Vitamin C | 3.1mg | 12% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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