Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.26 Kcal (3510 kJ) | ||
| Calories from fat | 794.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.3g | 136% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 68.78mg | 3% | |
| Potassium | 38.69mg | 1% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 619.55 Kcal (2594 kJ) | ||
| Calories from fat | 587.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.26g | 136% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 50.83mg | 3% | |
| Potassium | 28.6mg | 1% | |
| Total Carbs | 9.44g | 4% | |
| Sugars | 4.95g | 27% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 1.44g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 76.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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