Bagelach Recipe

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Bagelach
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Ingredients
7
Count
Nutrition
162
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1 cup matzo meal
  • 1 cup water
  • 1 1/2 tbsp sugar
  • 1/4 tsp salt
  • 4 eggs
  • 1/2 cup confectioners' sugar (optional)

Directions:

  1. Preheat oven to 425 degrees. Grease cookie sheet.
  2. Boil water, oil, and sugar. While boiling, add matzoh meal and salt. Remove from heat. Add eggs 1 at a time. mix with wooden spoon.
  3. Drop by tablespoon onto sheet. Put wet finger in center. Bake for 10 minutes at 425 and then 25 minutes at 375.
  4. Sprinkle with confectioner's sugar when cool if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.04 Kcal (678 kJ)
Calories from fat 96.72 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 54.56mg 18%
Sodium 70.18mg 3%
Potassium 20.47mg 0%
Total Carbs 15.15g 5%
Sugars 10.64g 43%
Dietary Fiber 0.59g 2%
Protein 2.5g 5%
Iron 0.3mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 218.39 Kcal (914 kJ)
Calories from fat 130.36 Kcal
% Daily Value*
Total Fat 14.48g 17%
Cholesterol 73.53mg 18%
Sodium 94.59mg 3%
Potassium 27.58mg 0%
Total Carbs 20.41g 5%
Sugars 14.34g 43%
Dietary Fiber 0.8g 2%
Protein 3.37g 5%
Iron 0.4mg 2%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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