Directions:
- Preheat oven to 300 degrees.
- To make Brisket: In a roasting pan which the brisket fits comfortably, stir together soup mix, wine, water and flour until blended.
- Stir in basil, thyme, marmalade, orange peel, sugar, garlic and pepper.
- Add brisket, and turn in sauce to thoroughly coat.
- Cover and bake for 4 hours, basting every hour until tender when pierced with a fork.
- Remove from oven and place brisket on a sheet of heavy foil.
- Pour sauce into a bowl, cover and refrigerate.
- When brisket is cool, wrap in foil and refrigerate overnight, up to 2 days or freeze.
- To serve Brisket: 2-3 hours before serving.
- Remove brisket from refrigerate and slice thinly against the grain. (If frozen allow to first defrost in refrigerator overnight).
- Overlap slices in a shallow, ovenproof dish that is just large enough to hold them.
- Top meat with mushrooms.
- Remove solidified fat from sauce and discard. Pour sauce over meat.
- Preheat oven to 325 degrees while allowing the brisket to come to room temperature.
- Cover with foil and bake for approximately 40 minutes (until mushrooms are tender) basting once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 4.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 349.26mg | 15% | |
| Potassium | 279.86mg | 6% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.84 Kcal (364 kJ) | ||
| Calories from fat | 3.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 280.45mg | 15% | |
| Potassium | 224.72mg | 6% | |
| Total Carbs | 14.27g | 6% | |
| Sugars | 8.22g | 41% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 1.96g | 5% | |
| Vitamin C | 2.5mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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