Directions:
- In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.
- In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2581.44 Kcal (10808 kJ) | ||
| Calories from fat | 661.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.5g | 113% | |
|---|---|---|---|
| Cholesterol | 502.05mg | 167% | |
| Sodium | 743.31mg | 31% | |
| Potassium | 1820.81mg | 39% | |
| Total Carbs | 393.27g | 131% | |
| Sugars | 118.01g | 472% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 76.16g | 152% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 22.3mg | 124% | |
| Calcium | 998.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 255.25 Kcal (1069 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 113% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 167% | |
| Sodium | 73.5mg | 31% | |
| Potassium | 180.04mg | 39% | |
| Total Carbs | 38.89g | 131% | |
| Sugars | 11.67g | 472% | |
| Dietary Fiber | 1.01g | 41% | |
| Protein | 7.53g | 152% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 2.2mg | 124% | |
| Calcium | 98.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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