• Main
  • Recipes
  • Caramel Cake With Cream Cheese Frosting Recipe

Caramel Cake With Cream Cheese Frosting Recipe

Posted by
Rate It!
Caramel Cake With Cream Cheese Frosting
Add your photo!
Ingredients
11
Count
Nutrition
5503
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
  2. 2. Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
  3. ........................................................................................................
  4. FILLING
  5. 3. Combine 1 1/2 cups brown sugar,1/2 cup evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
  6. .....................................................................................................................
  7. 4. Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5503.44 Kcal (23042 kJ)
Calories from fat 2396.86 Kcal
% Daily Value*
Total Fat 266.32g 410%
Cholesterol 1633.58mg 545%
Sodium 1344.6mg 56%
Potassium 2731.79mg 58%
Total Carbs 760.04g 253%
Sugars 736.25g 2945%
Dietary Fiber 0.2g 1%
Protein 53.33g 107%
Vitamin C 2.5mg 4%
Vitamin A 2.8mg 95%
Iron 9.9mg 55%
Calcium 1600.8mg 160%
Amount Per 100 g
Calories 329.66 Kcal (1380 kJ)
Calories from fat 143.57 Kcal
% Daily Value*
Total Fat 15.95g 410%
Cholesterol 97.85mg 545%
Sodium 80.54mg 56%
Potassium 163.63mg 58%
Total Carbs 45.53g 253%
Sugars 44.1g 2945%
Dietary Fiber 0.01g 1%
Protein 3.19g 107%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 95%
Iron 0.6mg 55%
Calcium 95.9mg 160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 132.2
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top