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Caramel Cake With Cream Cheese Frosting Recipe

Caramel Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°. Grease 2 (9-inch) round cake pans; line with lightly greased parchment or wax paper.
Combine flour, baking powder, and salt in a bowl; set aside. Place 1 3/4 cups granulated sugar, 1/4 cup light brown sugar, and 1 cup butter in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture and 1 cup milk alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition. Pour into prepared pans; sharply tap pans once on counter to remove air bubbles. Bake at 350° for 35 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes; remove from pans, and cool completely on wire rack. Place 1 layer on a cake plate.
Combine 1 1/2 cups brown sugar, evaporated milk, and 1/4 cup butter in a saucepan. Cook over medium heat, stirring until sugar is dissolved. Cook (without stirring) until a candy thermometer registers 238°. Transfer to a heat-resistant bowl, and beat 3 minutes or until thickened and easy to spread. Quickly spread filling over cake layer on plate. Cover loosely with plastic wrap; chill 15 minutes or until set.
Spread a thin layer of Caramel Cream Cheese Frosting over filling. Top with second layer. Frost cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Let stand 10 minutes at room temperature before serving. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.79 Kcal (28 kJ)
Calories from fat	2.96 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	2.02mg	1%
Sodium	1.66mg	0%
Potassium	3.37mg	0%
Total Carbs	0.94g	0%
Sugars	0.91g	4%
Dietary Fiber	0g	0%
Protein	0.07g	0%
Calcium	2mg	0%

Amount Per 100 g
Calories	329.66 Kcal (1380 kJ)
Calories from fat	143.57 Kcal
		% Daily Value*
Total Fat	15.95g	1%
Cholesterol	97.85mg	1%
Sodium	80.54mg	0%
Potassium	163.63mg	0%
Total Carbs	45.53g	0%
Sugars	44.1g	4%
Dietary Fiber	0.01g	0%
Protein	3.19g	0%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	0%
Iron	0.6mg	0%
Calcium	95.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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