Ingredients:
- coarse salt , to taste
- 6 oz sevruga caviar or other fine caviar or other fine quality caviar
- 18 small chive points
Directions:
- Put the urad dal in a deep bowl with cold water to cover dal by about 3 inches. Using the palms of your hands, rub the dal to split them apart. Allow them to soak for at least 8 hours. Drain well, reserving about half of the soaking water. Place the dal and half of the water into a food processor fitted with the metal blade. Process until very thick and smooth, adding additional soaking water as necessary. Add salt. Pour 1 tablespoon of the oil in a nonstick griddle over medium heat, tilting the pan so the oil covers the entire bottom. When hot, pour spoonfuls of dal butter onto the griddle to make round blinis 2 1/2 inches in diameter. Do not crowd the pan. Cook for about 1 minute, or until the batter is set and the bottom is lightly browned. Turn the blinis and cook for an additional minute, or until they are cooked through. Remove from the griddle, place on a warm plate, and loosely tent with foil to keep warm. Continue to grease the griddle and cook the blinis until you have 18. Place 3 blinis, slightly overlapping, on 6 small plates. Place a spoonful of caviar in the center of each blini. Place a chive point into each mound of caviar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.88 Kcal (761 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Total Carbs | 20.67g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 8g | 16% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 450.94 Kcal (1888 kJ) | ||
| Calories from fat | 171.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 12% | |
|---|---|---|---|
| Total Carbs | 51.24g | 7% | |
| Dietary Fiber | 1.65g | 3% | |
| Protein | 19.83g | 16% | |
| Calcium | 8.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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