Seven Wonders of the World Recipe

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Seven Wonders of the World
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Ingredients
9
Count
Nutrition
562
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Roast the nuts: Preheat the oven to 350 degrees F. Place a cup of the chopped almonds with 1/4 cup corn syrup in a 2-quart heavy-bottomed saucepan and place over low heat to liquify the corn syrup. You only want to heat the mixture until the corn syrup is thin enough to coat the nuts evenly; this will take 3 to 4 minutes. Remove the saucepan from the heat. Using a large slotted spoon, allow the excess corn syrup to drain as you scoop the coated nuts onto a parchment paper-covered baking sheet. Repeat method with the pistachio and the hazelnuts. Be sure to spread them in an even layer so they will roast evenly in the oven.
  2. Bake until they are evenly caramelized, 15 to 20 minutes. To test for doneness, you can also break a nut in half and check to see if it is light brown on the inside. Keep an eye on the nuts because the sugar will burn very soon after it caramelizes. Remove the baking sheet from the oven and place on a wire rack. When the nuts are completely cooled, break apart any that are clustered together.
  3. Fill a cornet half full with the tempered bittersweet chocolate. Pipe a chocolate circle 3 1/2 inches in diameter onto a parchment paper-covered baking sheet. If you do not have a cornet, you can use a spoon; drop a spoonful of the chocolate onto the parchment paper and spread it into a 3 1/2-inch diameter circle with the back of the spoon. In either case, keep the thickness of the circle as even as possible. Make about 5 circles. Then, create your own design as you top each circle with the nuts and fruits. Work quickly, or the chocolate will set before you've accomplished this. If the nuts and fruit do not stick to the chocolate, lightly dip them in the bowl of tempered chocolate and glue them to the top of the disk. When you finish these, repeat the process until you have used all of the tempered chocolate, nuts, and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.58 Kcal (2351 kJ)
Calories from fat 240.26 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 9.64mg 3%
Sodium 81.44mg 3%
Potassium 364.93mg 8%
Total Carbs 82.27g 27%
Sugars 53.54g 214%
Dietary Fiber 5.65g 23%
Protein 7.83g 16%
Vitamin C 1.4mg 2%
Iron 2.3mg 13%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 396.46 Kcal (1660 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 41%
Cholesterol 6.8mg 3%
Sodium 57.5mg 3%
Potassium 257.63mg 8%
Total Carbs 58.08g 27%
Sugars 37.8g 214%
Dietary Fiber 3.99g 23%
Protein 5.53g 16%
Vitamin C 1mg 2%
Iron 1.6mg 13%
Calcium 67.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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