Directions:
- Arrange in bowl in alternate layers in order given- lettuce, peas, onion,bell pepper, and cheese.
- On top layer, spread mayonnaise to edge of bowl to seal.
- Sprinkle with bacon bits.
- Cover with plastic wrap and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.15 Kcal (1232 kJ) | ||
| Calories from fat | 230.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 12% | |
| Sodium | 656.8mg | 27% | |
| Potassium | 157.37mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 25% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 214.95 Kcal (900 kJ) | ||
| Calories from fat | 168.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 39% | |
|---|---|---|---|
| Cholesterol | 26.21mg | 12% | |
| Sodium | 479.95mg | 27% | |
| Potassium | 114.99mg | 3% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 5.17g | 14% | |
| Vitamin C | 12.3mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 25% | |
| Calcium | 93mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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