Directions:
- Combine all marinade ingredients in a nonreactive baking dish for 1 hour.
- Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving platter. Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare. Serve meat over onions and bean sprouts.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.44 Kcal (902 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 13% | |
| Sodium | 755mg | 31% | |
| Potassium | 270.66mg | 6% | |
| Total Carbs | 9.71g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 99.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 20% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 13% | |
| Sodium | 631.46mg | 31% | |
| Potassium | 226.37mg | 6% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 3.7g | 18% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 11.45g | 27% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 2.4mg | 16% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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