Directions:
- Chop all peppers (excluding the peppercorns) and place in pan with water and vinegar. Simmer on medium for about 30 minutes, or until peppers are tender.
- You may need to add a little water if it boils down too far. Dump peppers into blender with peppercorns and puree until smooth.
- If any splashes in your eyes during this process, flush with cold water and drink four beers as quickly as possible!
- NOTE: Be sure to seed and stem the pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.67 Kcal (3779 kJ) | ||
| Calories from fat | 459.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 79% | |
|---|---|---|---|
| Cholesterol | 151.93mg | 51% | |
| Sodium | 3161.44mg | 132% | |
| Potassium | 379.24mg | 8% | |
| Total Carbs | 62.47g | 21% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 45.3g | 181% | |
| Protein | 47.63g | 95% | |
| Vitamin C | 45.8mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.74 Kcal (1887 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 79% | |
|---|---|---|---|
| Cholesterol | 75.86mg | 51% | |
| Sodium | 1578.65mg | 132% | |
| Potassium | 189.37mg | 8% | |
| Total Carbs | 31.19g | 21% | |
| Sugars | 14.03g | 112% | |
| Dietary Fiber | 22.62g | 181% | |
| Protein | 23.78g | 95% | |
| Vitamin C | 22.8mg | 76% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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