Sesame Tofu Stir-fry Recipe

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Sesame Tofu Stir-fry
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Ingredients:

Directions:

  1. Cut tofu into 1/2 thick slices
  2. Cut slices diagonally in half.
  3. Marinate tofu in teriyaki sauce for 15 minutes
  4. Meanwhile, cut bok coy stems into 1 pieces and leaves into strips
  5. Set aside
  6. In large skillet, over high heat, toast sesame seeds until golden about 3-4 minutes
  7. Remove seeds, set aside
  8. Heat 1 T oil in skillet
  9. Drain tofu and reserve teriyaki sauce
  10. In oil in skillet saute tofu 5-6 minutes until golden
  11. Set aside
  12. In remaining oil saute garlic 1 minute
  13. Add carrots, onion, mushrooms and bok choy stems and saute 8 minutes
  14. Add bean sprouts and bock choy leaves and cook 1 minute longer
  15. Return tofu and teriyaki sauce to skillet
  16. Simmer 1 minute
  17. Arrange ingredients on platter
  18. Sprinkle with sesame seeds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.88 Kcal (498 kJ)
Calories from fat 57.68 Kcal
% Daily Value*
Total Fat 6.41g 10%
Sodium 201.99mg 8%
Potassium 362.51mg 8%
Total Carbs 9.41g 3%
Sugars 4.99g 20%
Dietary Fiber 2.24g 9%
Protein 8.44g 17%
Vitamin C 7.3mg 12%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 69.76 Kcal (292 kJ)
Calories from fat 33.85 Kcal
% Daily Value*
Total Fat 3.76g 10%
Sodium 118.54mg 8%
Potassium 212.74mg 8%
Total Carbs 5.52g 3%
Sugars 2.93g 20%
Dietary Fiber 1.31g 9%
Protein 4.95g 17%
Vitamin C 4.3mg 12%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 78.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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