Directions:
- Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently. Drain; return to skillet.
- Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; sprinkle with the sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.58 Kcal (488 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 268.84mg | 11% | |
| Potassium | 903.5mg | 19% | |
| Total Carbs | 22.93g | 8% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 9.33g | 37% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 193.2mg | 322% | |
| Iron | 2.6mg | 14% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 43.98 Kcal (184 kJ) | ||
| Calories from fat | 2.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 101.43mg | 11% | |
| Potassium | 340.86mg | 19% | |
| Total Carbs | 8.65g | 8% | |
| Sugars | 1.99g | 21% | |
| Dietary Fiber | 3.52g | 37% | |
| Protein | 2.82g | 15% | |
| Vitamin C | 72.9mg | 322% | |
| Iron | 1mg | 14% | |
| Calcium | 42.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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