Sesame Stir-Fried Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 pounds brussels sprouts, trimmed and halved |
2 (10 1/2-ounce) cans low-salt chicken broth |
1/4 cup water |
1 teaspoon sugar |
1 teaspoon cornstarch |
4 teaspoons low-sodium soy sauce |
2 garlic cloves, crushed |
1 teaspoon sesame seeds, toasted |
Directions:
1. Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently. Drain; return to skillet.
2. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; sprinkle with the sesame seeds.
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