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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great recipe for the shrimp lovers out there 8). Ingredients:
1 lb medium shrimp, peeled & deveined |
1/4 teaspoon ground ginger |
1/4 teaspoon ground red pepper |
1 garlic clove, finely chopped |
1 tablespoon sesame seeds |
1/4 teaspoon black pepper |
2 cups instant rice |
2 tablespoons sesame oil |
1 sweet red pepper, thinly cut into strips |
3 scallions, sliced |
3 tablespoons teriyaki sauce |
1/2 lb sugar snap pea |
1 tablespoon cornstarch |
3/4 cup chicken broth |
1/4 teaspoon salt |
Directions:
1. In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
2. Put rice in heatproof serving bowl.
3. Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
4. In large wok or skillet heat the oil, sweet pepper and scallions.
5. Sauté for 3 or 4 minutes to slightly soften.
6. Add teriyaki sauce, then peas, shrimp, and seasoning.
7. Sauté for 4 minutes, until shrimp are opaque.
8. Stir the cornstarch and broth in small bowl; add to wok/saucepan.
9. While stirring cook until bubbly and thickened.
10. Add salt.
11. With a fork, fluff the rice and spoon shrimp mixture over rice; serve.
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