Roasted Yellow Pepper Soup Recipe

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Ingredients:

Serving

6 large sweet yellow peppers
1 large onion, chopped
1 cup chopped leeks (white portion only )
1/4 cup butter, cubed
3 small potatoes, peeled and cubed
5 cups chicken broth
1/2 tsp salt
1/2 tsp pepper
shredded parmesan cheese , optional

Directions:

Halve peppers; remove and discard tops and seeds. Broil peppers 4 in. from the heat until skins blister, about 4 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes.
Meanwhile, in a large saucepan, saute onion and leeks in butter until tender. Add the potatoes, broth, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
Peel off and discard charred skin from peppers. Finely chop peppers; add to potato mixture. Cool slightly.
In a blender, cover and process soup in batches until smooth. Return to the pan; heat through (do not boil). Serve with Parmesan cheese if desired. Yield: 8 cups (2 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.91 Kcal (640 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	718.42mg	30%
Potassium	592.36mg	13%
Total Carbs	20.47g	7%
Sugars	8.07g	32%
Dietary Fiber	4.56g	18%
Protein	2.7g	5%
Vitamin C	171.3mg	286%
Vitamin A	0.6mg	19%
Iron	0.7mg	4%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	42.94 Kcal (180 kJ)
Calories from fat	14.53 Kcal
		% Daily Value*
Total Fat	1.61g	9%
Cholesterol	4.28mg	5%
Sodium	201.74mg	30%
Potassium	166.34mg	13%
Total Carbs	5.75g	7%
Sugars	2.27g	32%
Dietary Fiber	1.28g	18%
Protein	0.76g	5%
Vitamin C	48.1mg	286%
Vitamin A	0.2mg	19%
Iron	0.2mg	4%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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