Directions:
- Season shrimp with salt and pepper.
- Heat oil over fairly high heat.
- Mix bread crumbs and sesame seeds in a shallow bowl.
- Dredge in flour and shake off excess.
- Dredge in egg, and then in bread crumb/sesame mixture.
- The shrimp can be made ahead up to this point and refrigerated until ready to fry.
- Fry 2 minutes or until the poppers brown.
- Drain on paper towels.
- Serve with dipping sauces-sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.66 Kcal (2368 kJ) | ||
| Calories from fat | 305.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 36% | |
| Sodium | 1597.28mg | 67% | |
| Potassium | 210.72mg | 4% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 15.72g | 31% | |
| Iron | 5mg | 28% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 287.44 Kcal (1203 kJ) | ||
| Calories from fat | 155.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 52% | |
|---|---|---|---|
| Cholesterol | 54.21mg | 36% | |
| Sodium | 811.65mg | 67% | |
| Potassium | 107.08mg | 4% | |
| Total Carbs | 26.65g | 17% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 2.4g | 19% | |
| Protein | 7.99g | 31% | |
| Iron | 2.6mg | 28% | |
| Calcium | 129.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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