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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Careful! These are addicting! A great appetizer or main meal! Cook time is for each batch. Ingredients:
1 lb shrimp, peeled and deveined |
salt and pepper |
1/4 cup flour (about) |
1 egg, beaten |
2/3 cup breadcrumbs |
1/2 cup sesame seeds |
sunflower oil (for frying) |
Directions:
1. Season shrimp with salt and pepper.
2. Heat oil over fairly high heat.
3. Mix bread crumbs and sesame seeds in a shallow bowl.
4. Dredge in flour and shake off excess.
5. Dredge in egg, and then in bread crumb/sesame mixture.
6. The shrimp can be made ahead up to this point and refrigerated until ready to fry.
7. Fry 2 minutes or until the poppers brown.
8. Drain on paper towels.
9. Serve with dipping sauces-sweet and sour, chutney, tartar sauce, cocktail sauce, garlic mayo.
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