Sesame Shrimp Hearts With Passion Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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DARLING recipe received in an email from . This is SO delicious and super fast to throw together. You totally don't have to make them into hearts, but they do make a great meal for your anniversary or for Valentines Day :) I have changed the recipe a bit, as you don't need near the butter they called for nor do you need near amount of sauce for the shrimp. I also used sugar free jelly with no problems! Ingredients:
1 lb medium-large shrimp, peeled and deveined |
6 tablespoons i can't believe it's not butter® spread |
1 tablespoon grated fresh ginger |
4 teaspoons fresh lemon juice |
1 1/2 tablespoons fresh sqeezed orange juice |
1/4 teaspoon salt |
1/2 teaspoon ground black pepper |
2 tablespoons sesame seeds, toasted |
1/3 cup strawberry jelly (may sub other jams) |
2 teaspoons raspberry vinegar |
1/2 teaspoon hot pepper sauce |
1 medium avocado, peeled and sliced |
Directions:
1. Preheat oven to 425°. Slice down back of shrimp, almost completely through with small knife. Gently spread and flatten.
2. Melt 4 tablespoons I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat, then stir in ginger, citrus juices, salt and pepper. Dip each shrimp in the butter sauce and arrange shrimp cut-side up on lightly greased baking sheet. Bake 4-5 minutes or until shrimp turn pink.
3. Meanwhile, heat remaining 2 tablespoons Spread, jelly, vinegar and hot pepper sauce in 1-quart saucepan over medium-low heat, stirring frequently, until jelly is melted. Strain, if desired.
4. Arrange shrimp in heart shapes on sliced avocado, sprinkle with sesame seeds and drizzle with sauce to serve.
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