Main
Recipes
Course
Main Dishes
Sesame Shrimp Fried Rice With Cabbage Recipe

Sesame Shrimp Fried Rice With Cabbage Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp canola oil
4 scallions, white and green parts, thinly sliced
1 tbsp fresh ginger, peeled, grated
1 lb small shrimp, peeled, cleaned
5 cups green cabbage, thinly sliced , cut crosswise into 3-inch pieces
1 tbsp toasted sesame oil
4 cups brown rice, cooked and very cold
3 tbsp low sodium soy sauce
2 tbsp sesame seeds

Directions:

Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.89 Kcal (1344 kJ)
Calories from fat	138.18 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	32.88mg	11%
Sodium	861.94mg	36%
Potassium	269.01mg	6%
Total Carbs	38.15g	13%
Sugars	2.77g	11%
Dietary Fiber	4.45g	18%
Protein	9.24g	18%
Vitamin C	22mg	37%
Iron	1.9mg	11%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	149.77 Kcal (627 kJ)
Calories from fat	64.49 Kcal
		% Daily Value*
Total Fat	7.17g	24%
Cholesterol	15.35mg	11%
Sodium	402.28mg	36%
Potassium	125.55mg	6%
Total Carbs	17.8g	13%
Sugars	1.29g	11%
Dietary Fiber	2.07g	18%
Protein	4.31g	18%
Vitamin C	10.3mg	37%
Iron	0.9mg	11%
Calcium	32.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sesame Shrimp Fried Rice with Cabbage (Ellie Krieger)

Canola oil and 8 more..
Pan-Seared Dumpling Salad

Canola oil and 9 more..
Shrimp in a Spicy, Ginger, Garlic Marinade

Extra large shrimp, peeled and deveined and 11 more..
Stir-Fried Shrimp With Ginger and Mushrooms

Canola oil, Garlic cloves, minced and 7 more..
Daikon Radish Salad

Daikon radishes, peeled grated, Carrots, peeled grated and 7 more..
Peanut Noodles

Spaghetti (or chinese egg noodles), Peanut oil and 14 more..
Peanut Noodles

Spaghetti or 1 lb chinese egg noodles, Peanut oil and 13 more..
Shrimp Fried Rice

Boil-in-bag long-grain rice, Frozen green peas and 10 more..
Japanese Rice With Shrimp and Vegetables

Dashi stock, Soy sauce, Mirin, Sesame oil, Canola oil and 6 more..
Orange Sesame Broccoli

Orange, Canola oil, Broccoli florets, Minced fresh ginger and 4 more..
Ginger Lime Teriyaki Glazed Chicken

Bone in chicken pieces, Soy sauce, Grated lime peel and 8 more..