Sesame Shrimp Fried Rice With Cabbage |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this site while catching up on some cooking episodes at Hulu. I can't wait to try it. It was from Healthy Appetite.with Ellie Krieger. Ingredients:
1 tablespoon canola oil |
4 scallions, white and green parts, thinly sliced |
1 tablespoon fresh ginger, peeled, grated |
1 lb small shrimp, peeled, cleaned |
5 cups green cabbage, thinly sliced, cut crosswise into 3-inch pieces |
1 tablespoon toasted sesame oil |
4 cups brown rice, cooked and very cold |
3 tablespoons low sodium soy sauce |
2 tablespoons sesame seeds |
Directions:
1. Heat the oil in a very large nonstick skillet or wok over a high heat. Add the scallions, ginger and shrimp and cook stirring frequently until the shrimp turn pink, about 1 1/2 minutes. Add the cabbage and continue cooking until it begins to soften, but is still somewhat crisp, about 2 minutes more. Transfer the shrimp-cabbage mixture to a bowl.
2. Heat the sesame oil in the same skillet or wok over a medium-high heat. Add the rice and cook stirring frequently, until heated through, about 3 minutes. Add the shrimp-cabbage mixture back to the skillet, stir in the soy sauce and sesame seeds and serve.
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