Directions:
- Prepare 1 cup uncooked long-grain rice according to package directions.
- Peel and devein 1 lb. large, raw shrimp (21/25 count). Cook shrimp in 1 tsp. hot toasted sesame oil in a medium skillet over medium-high heat, stirring often, 2 to 3 minutes or just until shrimp turn pink. Remove shrimp from skillet.
- Cook green beans in boiling salted water to cover 5 minutes or to desired degree of doneness. Drain; cover and keep warm.
- Cook garlic in hot sesame oil in a small skillet over medium heat 1 minute. Stir in soy sauce. Add shrimp and beans, and cook 1 minute or until thoroughly heated. Sprinkle with sesame seeds, if desired. Serve shrimp mixture over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2319.1 Kcal (9710 kJ) | ||
| Calories from fat | 1011.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.35g | 173% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 7211.25mg | 300% | |
| Potassium | 1002.89mg | 21% | |
| Total Carbs | 278.41g | 93% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 15.28g | 61% | |
| Protein | 58.3g | 117% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 9.7mg | 54% | |
| Calcium | 343.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 315.89 Kcal (1323 kJ) | ||
| Calories from fat | 137.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 173% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 88% | |
| Sodium | 982.26mg | 300% | |
| Potassium | 136.61mg | 21% | |
| Total Carbs | 37.92g | 93% | |
| Sugars | 0.47g | 14% | |
| Dietary Fiber | 2.08g | 61% | |
| Protein | 7.94g | 117% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.3mg | 54% | |
| Calcium | 46.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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