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Sesame Seed Balls Laughing Cookies Recipe

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Sesame Seed Balls Laughing Cookies
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Ingredients
13
Count
Nutrition
110
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix butter and sugar until well blended.
  2. Gradually add the whisked egg and water to the mixture.Mix well.
  3. Mix flour and baking powder in a separate bowl.
  4. Add flour and sesame seeds to the butter mixture.
  5. Mix thoroughly until the dough is well formed.
  6. Roll out the dough into a long cylinder and cut into 20 pieces.
  7. Roll each piece into a ball.Dampen slightly with whisked egg + water mixture,then roll in sesame seeds to coat.Put aside.
  8. Heat oil in a wok or a pan for deep frying.
  9. Add sesame balls in batches over medium heat,turning occasionaly.
  10. Fry until the balls turn light goden brown.
  11. Remove from oil and drain on absorbent kitchen paper.Allow to cool and serve at room temperature.
  12. OPTIONAL:When making balls,you may cut in on one side of the sesame balls a cross incision 1/4 deep with a sharp knife to dictate the
  13. Cracking of the sesame balls during frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.68 Kcal (459 kJ)
Calories from fat 34.23 Kcal
% Daily Value*
Total Fat 3.8g 6%
Cholesterol 16.37mg 5%
Sodium 12.23mg 1%
Potassium 77.93mg 2%
Total Carbs 16.5g 6%
Sugars 1.47g 6%
Dietary Fiber 1.04g 4%
Protein 2.62g 5%
Iron 1mg 5%
Calcium 73.7mg 7%
Amount Per 100 g
Calories 333.43 Kcal (1396 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 6%
Cholesterol 49.76mg 5%
Sodium 37.19mg 1%
Potassium 236.91mg 2%
Total Carbs 50.16g 6%
Sugars 4.47g 6%
Dietary Fiber 3.15g 4%
Protein 7.96g 5%
Iron 3mg 5%
Calcium 224.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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