Sesame Raised Cornmeal Muffins |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe came from and old Southern Living cookbook. Edited to add: Don't be fooled by the name of these muffings...they are actually more of a roll than a muffin. Ingredients:
1 (1/4 ounce) package dry yeast |
1/4 cup warm water |
1 cup cornmeal |
1/2 cup sugar |
1 tablespoon salt |
1/2 cup butter |
2 cups scalded milk |
4 cups sifted flour |
2 eggs, beaten |
1/4 cup sesame seeds |
Directions:
1. Dissolve the yeast in the warm water.
2. Place the cornmeal, sugar, salt and butter in a large bowl.
3. Add heated milk and stir occasionally, until the butter melts.
4. Cool to lukewarm.
5. Beat in 1 cup flour and eggs, then add the yeast.
6. Beat in the remaining flour.
7. Mixture will very stiff.
8. Cover and let rise in warm place until doubled (approximately 1 hour).
9. Stir down and fill 24 oiled medium muffin cups 3/4 full.
10. Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
11. Sprinkle with sesame seed.
12. Bake at 400 degrees F for 15 minutes, or until golden brown.
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