Place first 3 ingredients in a 6-qt. slow cooker.
Trim fat from brisket; cut brisket into 3-inch pieces. Rub brisket pieces evenly with 2 tsp. salt and 1 1/2 tsp. chipotle powder, and place on top of vegetables in slow cooker. Top with 1 cup cilantro.
Cover and cook on HIGH 6 to 8 hours or until brisket pieces shred easily with a fork.
Remove brisket from slow cooker, and cool slightly. Using 2 forks, shred meat into bite-size pieces. Serve in flour tortillas with desired toppings and lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2822.66 Kcal (11818 kJ)
Calories from fat	1839.73 Kcal
		% Daily Value*
Total Fat	204.41g	314%
Cholesterol	738.09mg	246%
Sodium	21374mg	891%
Potassium	4803.96mg	102%
Total Carbs	26.56g	9%
Sugars	11.8g	47%
Dietary Fiber	7.56g	30%
Protein	209.61g	419%
Vitamin C	392.9mg	655%
Iron	32.9mg	183%
Calcium	221.5mg	22%

Amount Per 100 g
Calories	161.28 Kcal (675 kJ)
Calories from fat	105.12 Kcal
		% Daily Value*
Total Fat	11.68g	314%
Cholesterol	42.17mg	246%
Sodium	1221.24mg	891%
Potassium	274.48mg	102%
Total Carbs	1.52g	9%
Sugars	0.67g	47%
Dietary Fiber	0.43g	30%
Protein	11.98g	419%
Vitamin C	22.4mg	655%
Iron	1.9mg	183%
Calcium	12.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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