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Sesame-Crusted Salmon Teriyaki Recipe

Sesame-Crusted Salmon Teriyaki Recipe

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Ingredients:

Serving

Directions:

In a large plastic bag, combine the soy sauce and mirin. Add the salmon, coating it well with the marinade, and seal the bag. Let the salmon marinate, chopped, for at least 1 hour and up to 6 hours.
Remove the salmon from the bag and discard the marinade. Spread the sesame seeds on a plate and season the salmon with salt and pepper, then coat both sides of each steak with the seeds, patting them on to make sure they stick.
Preheat the grill, or broiler with the rack in the top position.
Brush the grill with oil and grill the salmon ( or broil it on a rack in a baking pan) for 6 minutes on each side or until just cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.41 Kcal (642 kJ)
Calories from fat	81 Kcal
		% Daily Value*
Total Fat	9g	14%
Sodium	2011.24mg	84%
Potassium	160.5mg	3%
Total Carbs	6.3g	2%
Sugars	0.72g	3%
Dietary Fiber	2.52g	10%
Protein	7.2g	14%
Iron	3.4mg	19%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	183.63 Kcal (769 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	14%
Sodium	2407.39mg	84%
Potassium	192.11mg	3%
Total Carbs	7.54g	2%
Sugars	0.86g	3%
Dietary Fiber	3.02g	10%
Protein	8.61g	14%
Iron	4.1mg	19%
Calcium	218.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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