Directions:
- In a large bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in the coconut, sesame seeds and almonds.
- Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 1-2 hours or until firm.
- Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 300° for 25-30 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 10 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.3 Kcal (780 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 21.28mg | 1% | |
| Potassium | 29.49mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.44g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 355.87 Kcal (1490 kJ) | ||
| Calories from fat | 151.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 14% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 5% | |
| Sodium | 40.66mg | 1% | |
| Potassium | 56.34mg | 1% | |
| Total Carbs | 45.9g | 8% | |
| Sugars | 5.75g | 12% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 4.66g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 2% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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