Sesame Coconut Cookies Recipe

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Sesame Coconut Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in the coconut, sesame seeds and almonds.
  2. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 1-2 hours or until firm.
  3. Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 300° for 25-30 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.3 Kcal (780 kJ)
Calories from fat 79.12 Kcal
% Daily Value*
Total Fat 8.79g 14%
Cholesterol 16.27mg 5%
Sodium 21.28mg 1%
Potassium 29.49mg 1%
Total Carbs 24.03g 8%
Sugars 3.01g 12%
Dietary Fiber 0.54g 2%
Protein 2.44g 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 355.87 Kcal (1490 kJ)
Calories from fat 151.13 Kcal
% Daily Value*
Total Fat 16.79g 14%
Cholesterol 31.08mg 5%
Sodium 40.66mg 1%
Potassium 56.34mg 1%
Total Carbs 45.9g 8%
Sugars 5.75g 12%
Dietary Fiber 1.03g 2%
Protein 4.66g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 2%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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