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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 60 |
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Even folks who normally pass on coconut treats can't resist these crisp butter cookies. They make a nice accompaniment to a hot cup of coffee or tea. Roberta Myers, Elwood, Indiana Ingredients:
2 cups butter, softened |
1-1/2 cups sugar |
1 teaspoon vanilla extract |
3 cups king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
2 cups flaked coconut |
1 cup sesame seeds |
1/2 cup finely chopped almonds |
Directions:
1. In a large bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in the coconut, sesame seeds and almonds.
2. Shape into three 10-in. rolls; wrap each in plastic wrap. Refrigerate for 1-2 hours or until firm.
3. Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 300° for 25-30 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: 10 dozen.
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