Directions:
- Sprinkle garlic powder, salt and lemon pepper over chicken breasts.
- Pour cooking oil into saute pan, sauted chicken breasts until cooked through.
- Remove from heat and set aside to cool slightly.
- In mixing bowl, whisk together softened peanut butter, soy sauce, sesame oil, hot sauce and ginger.
- Mix veggies (except lettuce) into soy sauce mixture.
- Slice chicken breasts and stir into veggie mix until well coated.
- Spoon into lettuce leaves, sprinkle sesame seeds over top, roll and enjoy!
- Can substitute 2 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.32 Kcal (1764 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 138.88mg | 46% | |
| Sodium | 2544.7mg | 106% | |
| Potassium | 1109.87mg | 24% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 51.3g | 103% | |
| Vitamin C | 63.3mg | 106% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.92 Kcal (326 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 27% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 46% | |
| Sodium | 470.65mg | 106% | |
| Potassium | 205.27mg | 24% | |
| Total Carbs | 3.29g | 6% | |
| Sugars | 1.06g | 23% | |
| Dietary Fiber | 0.82g | 18% | |
| Protein | 9.49g | 103% | |
| Vitamin C | 11.7mg | 106% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.7mg | 81% | |
| Calcium | 22.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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