Directions:
- Combine 2 cups water, sugar, 2 teaspoons salt, and yeast in a large bowl, stirring with a whisk. Let stand for 5 minutes. Lightly spoon flour into dry measuring cups, and level with a knife. Add 5 1/2 cups flour, about 1 cup at a time, to the yeast mixture, stirring until a soft dough forms. Turn dough out onto a floured surface. Knead until dough is smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Gently press 2 fingers into dough. If indentation remains, dough has risen enough.)
- Divide the dough into 2 equal portions, shaping each portion into a 12-inch-long loaf. Place the loaves on a baking sheet sprinkled with 1/2 cup cornmeal. Lightly brush the loaves with cold water. Sprinkle evenly with 1/4 cup of sesame seeds.
- Place a shallow pan of boiling water on the bottom rack of cold oven. Place loaves on middle rack of oven. Set oven temperature to 400°. (Do not preheat oven.) Bake for 35 minutes or until loaves sound hollow when tapped. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.74 Kcal (6735 kJ) | ||
| Calories from fat | 128.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Sodium | 2352.75mg | 98% | |
| Potassium | 616.56mg | 13% | |
| Total Carbs | 318.47g | 106% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 16.76g | 67% | |
| Protein | 44.98g | 90% | |
| Iron | 7.5mg | 41% | |
| Calcium | 260.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 22% | |
|---|---|---|---|
| Sodium | 348.56mg | 98% | |
| Potassium | 91.34mg | 13% | |
| Total Carbs | 47.18g | 106% | |
| Sugars | 0.63g | 17% | |
| Dietary Fiber | 2.48g | 67% | |
| Protein | 6.66g | 90% | |
| Iron | 1.1mg | 41% | |
| Calcium | 38.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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