Directions:
- Combine first 5 ingredients in a large bowl. Combine vanilla and next 2 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
- Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
- Bake at 350° for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325°, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.04 Kcal (3542 kJ) | ||
| Calories from fat | 112.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 19% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1015.28mg | 42% | |
| Potassium | 293.06mg | 6% | |
| Total Carbs | 159.56g | 53% | |
| Sugars | 59.24g | 237% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 22.44g | 45% | |
| Iron | 4.3mg | 24% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 319.47 Kcal (1338 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 19% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 55% | |
| Sodium | 383.38mg | 42% | |
| Potassium | 110.66mg | 6% | |
| Total Carbs | 60.25g | 53% | |
| Sugars | 22.37g | 237% | |
| Dietary Fiber | 2.17g | 23% | |
| Protein | 8.48g | 45% | |
| Iron | 1.6mg | 24% | |
| Calcium | 70.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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