Ingredients:
- 2 tbsp shaoxing wine or 2 tbsp dry sherry
- 1/4 lb pencil-thin asparagus tips (top 4 inches only)
Directions:
- Slice steak into broad 1/8-inch thick strips, about 1 inch wide and 6 inches long. In a small bowl combine steak strips with baking soda, crushed garlic cloves and 1/4 cup cold water. Mix well and soak 5 hours.
- Rinse steak slices and dry well on paper towels. In a small bowl mix together egg white and salt, stirring vigorously until egg white foams. Stir in sesame seeds, 1 teaspoon sugar, 1 teaspoon peanut oil and cornstarch. Add steak and toss to coat. Marinate 1/2 hour at room temperature. In another small bowl, combine thin soy sauce, Shao Hsing, remaining 4 teaspoons sugar, vinegar, sesame oil and sesame paste; set aside.
- In a wok, heat remaining 4 cups peanut oil over high heat to 375°F Drain beef, pat dry then deep-fry 45 seconds, turning pieces several times with a metal spoon. Using a slotted spoon, remove beef and drain on paper towels. When oil returns to 375F, deep-fry 15 seconds more, remove beef, and drain. Repeat deep-frying, 15 seconds, a third time. Remove beef and drain on clean paper towels. When oil returns to 375 degrees, deep-fry asparagus and red bell pepper 30 seconds. Drain on paper towels.
- Drain off all but 1 tablespoon oil from wok and increase heat to high. Add chili peppers, scallions, chopped garlic and chopped ginger; stir-fry 1 minute. Add asparagus and red pepper; stir-fry 10 seconds and add beef. Stir in soy sauce mixture, bring to a boil and serve immediately with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.98 Kcal (9098 kJ) | ||
| Calories from fat | 2096.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.91g | 358% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 14% | |
| Sodium | 350.33mg | 15% | |
| Potassium | 412.57mg | 9% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 83.9mg | 140% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.3mg | 52% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 582.85 Kcal (2440 kJ) | ||
| Calories from fat | 562.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.47g | 358% | |
|---|---|---|---|
| Cholesterol | 11.18mg | 14% | |
| Sodium | 93.97mg | 15% | |
| Potassium | 110.66mg | 9% | |
| Total Carbs | 3.42g | 4% | |
| Sugars | 1.69g | 25% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 4.37g | 33% | |
| Vitamin C | 22.5mg | 140% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 52% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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