Directions:
- Dissolve yeast in the warm water. Add milk, sugar, salt, butter, eggs, and half of the flour.
- Using an electric mixer, beat for 10 minutes. Add remaining flour; blend in with a wooden spoon (or use a dough hook) until dough is smooth and elastic.
- Cover with plastic wrap and let rise in a warm place for about 1 to 2 hours, or until doubled in bulk. Punch down. Cover and refrigerate overnight.
- Punch down dough; form a flattened ball. Knead in the cheese until pieces are well distributed throughout the dough. Shape into a round ball.
- Place in a buttered 8-inch pie plate. Let rise until doubled in bulk, about 1 to 2 hours.
- Preheat oven to 375°. Bake for about 30 minutes, until nicely browned.
- Loaf should sound hollow when rapped on the bottom. Brush with a little melted butter while still hot. Remove from pie pan and cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.33 Kcal (2028 kJ) | ||
| Calories from fat | 222.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 142.96mg | 48% | |
| Sodium | 471.8mg | 20% | |
| Potassium | 185.56mg | 4% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 17.39g | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 327.64 Kcal (1372 kJ) | ||
| Calories from fat | 150.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 38% | |
|---|---|---|---|
| Cholesterol | 96.71mg | 48% | |
| Sodium | 319.16mg | 20% | |
| Potassium | 125.53mg | 4% | |
| Total Carbs | 32.75g | 16% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 2.24g | 13% | |
| Protein | 11.76g | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 145.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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