Semi-Homemade Pumpkin Cake Recipe

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Semi-Homemade Pumpkin Cake
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Ingredients
7
Count
Nutrition
113
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1/3 cup oil
  • 1 1/4 cups water
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 Degrees.
  2. Prepare cake as directed on box.
  3. Add Pumpkin, blend until evenly distributed.
  4. Add Pumpkin Pie Spice and Vanilla, again blend until evenly distributed.
  5. Pour into 13x9 or two 8 round pan(s).
  6. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.01 Kcal (473 kJ)
Calories from fat 83.15 Kcal
% Daily Value*
Total Fat 9.24g 14%
Sodium 47.73mg 2%
Potassium 90.08mg 2%
Total Carbs 5.93g 2%
Sugars 2.6g 10%
Dietary Fiber 1.06g 4%
Protein 1.81g 4%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 119.4 Kcal (500 kJ)
Calories from fat 87.84 Kcal
% Daily Value*
Total Fat 9.76g 14%
Sodium 50.43mg 2%
Potassium 95.17mg 2%
Total Carbs 6.26g 2%
Sugars 2.75g 10%
Dietary Fiber 1.12g 4%
Protein 1.91g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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