Semi-Homemade Oreo Cupcakes Recipe

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Semi-Homemade Oreo Cupcakes
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Ingredients
7
Count
Nutrition
16287
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16287.31 Kcal (68192 kJ)
Calories from fat 5429.96 Kcal
% Daily Value*
Total Fat 603.33g 928%
Cholesterol 2575.06mg 858%
Sodium 15708.74mg 655%
Potassium 116.88mg 2%
Total Carbs 2587.03g 862%
Sugars 1499.88g 6000%
Dietary Fiber 41.77g 167%
Protein 217.05g 434%
Iron 126.4mg 702%
Calcium 875.3mg 88%
Amount Per 100 g
Calories 2889.1 Kcal (12096 kJ)
Calories from fat 963.19 Kcal
% Daily Value*
Total Fat 107.02g 928%
Cholesterol 456.77mg 858%
Sodium 2786.47mg 655%
Potassium 20.73mg 2%
Total Carbs 458.9g 862%
Sugars 266.05g 6000%
Dietary Fiber 7.41g 167%
Protein 38.5g 434%
Iron 22.4mg 702%
Calcium 155.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 375.2
    Points
  • 453
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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