Kahlua Cake With Chocolate Glaze Recipe

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Kahlua Cake With Chocolate Glaze
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Ingredients
8
Count
Nutrition
501
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
  2. Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.72 Kcal (2096 kJ)
Calories from fat 343.3 Kcal
% Daily Value*
Total Fat 38.14g 59%
Cholesterol 89.09mg 30%
Sodium 200.66mg 8%
Potassium 196.99mg 4%
Total Carbs 36.89g 12%
Protein 6.33g 13%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 336.48 Kcal (1409 kJ)
Calories from fat 230.7 Kcal
% Daily Value*
Total Fat 25.63g 59%
Cholesterol 59.87mg 30%
Sodium 134.84mg 8%
Potassium 132.38mg 4%
Total Carbs 24.79g 12%
Protein 4.25g 13%
Vitamin C 0.2mg 1%
Iron 1mg 8%
Calcium 49.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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