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Self-Saucing Peach Pudding Recipe

Self-Saucing Peach Pudding Recipe

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Ingredients:

Serving

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tbsp baking powder
1 tsp cinnamon
3/4 cup milk
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 tsp cinnamon

Directions:

In 2 litre (8 cup) baking dish, melt butter in 350 deg.
Oven.
In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
Pour over melted butter and whisk until well blended.
For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
Simmer for 2 to 3 minutes.
Pour over batter.
Do not stir.
Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2995.87 Kcal (12543 kJ)
Calories from fat	557.69 Kcal
		% Daily Value*
Total Fat	61.97g	95%
Cholesterol	164.73mg	55%
Sodium	209.81mg	9%
Potassium	3492.46mg	74%
Total Carbs	606.1g	202%
Sugars	477.52g	1910%
Dietary Fiber	26.12g	104%
Protein	28.92g	58%
Vitamin C	940.2mg	1567%
Vitamin A	0.7mg	25%
Iron	4.4mg	25%
Calcium	1118.1mg	112%

Amount Per 100 g
Calories	180.74 Kcal (757 kJ)
Calories from fat	33.65 Kcal
		% Daily Value*
Total Fat	3.74g	95%
Cholesterol	9.94mg	55%
Sodium	12.66mg	9%
Potassium	210.7mg	74%
Total Carbs	36.57g	202%
Sugars	28.81g	1910%
Dietary Fiber	1.58g	104%
Protein	1.74g	58%
Vitamin C	56.7mg	1567%
Iron	0.3mg	25%
Calcium	67.5mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.3

Points
82

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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