Directions:
- Place flour in a large mixing bowl. Cut in shortening with a pastry blender until mixture resembles coarse meal. Gradually add milk, stirring until flour mixture is moistened.
- Turn dough out onto a lightly floured surface, and knead 4 to 5 times.
- Roll dough to 3/4-inch thickness; cut with a 3-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3707.15 Kcal (15521 kJ) | ||
| Calories from fat | 1890 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210g | 323% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 2% | |
| Sodium | 6119.35mg | 255% | |
| Potassium | 1193.3mg | 25% | |
| Total Carbs | 388.38g | 129% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 61.03g | 122% | |
| Iron | 25mg | 139% | |
| Calcium | 2138.4mg | 214% | |
| Amount Per 100 g | |||
| Calories | 345.66 Kcal (1447 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 323% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 2% | |
| Sodium | 570.57mg | 255% | |
| Potassium | 111.26mg | 25% | |
| Total Carbs | 36.21g | 129% | |
| Sugars | 1.71g | 74% | |
| Dietary Fiber | 1.4g | 60% | |
| Protein | 5.69g | 122% | |
| Iron | 2.3mg | 139% | |
| Calcium | 199.4mg | 214% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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