Self-Filled Cupcakes Recipe

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Self-Filled Cupcakes
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Ingredients
6
Count
Nutrition
4081
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Line muffin tins with cupcake papers.
  2. Prepare cake mix and fill each cup 1/2 to 2/3 full.
  3. Cream cheese and sugar; beat in egg and salt; stir in chocolate chips.
  4. Drop 1 teaspoon in each cupcake.
  5. Bake as directed on cake mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4080.74 Kcal (17085 kJ)
Calories from fat 1870.89 Kcal
% Daily Value*
Total Fat 207.88g 320%
Cholesterol 413.16mg 138%
Sodium 5762.62mg 240%
Potassium 2457.54mg 52%
Total Carbs 543.9g 181%
Sugars 244.73g 979%
Dietary Fiber 10.48g 42%
Protein 59.27g 119%
Iron 30.5mg 169%
Calcium 1106.5mg 111%
Amount Per 100 g
Calories 406.08 Kcal (1700 kJ)
Calories from fat 186.18 Kcal
% Daily Value*
Total Fat 20.69g 320%
Cholesterol 41.11mg 138%
Sodium 573.45mg 240%
Potassium 244.56mg 52%
Total Carbs 54.12g 181%
Sugars 24.35g 979%
Dietary Fiber 1.04g 42%
Protein 5.9g 119%
Iron 3mg 169%
Calcium 110.1mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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