Directions:
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add salt and orange extract; beat just until blended. Stir in chocolate chips. Pour into crust. Bake at 375 degrees for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425 degrees.
- In a bowl, combine sour cream, sugar and vanilla; spread over cheesecake. bake 5 minutes longer. Cool on a wire rack for 15 minutes. refrigerate overnight.
- Just before serving, garnish with oranges and additional chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 182.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 328.48mg | 14% | |
| Potassium | 170.72mg | 4% | |
| Total Carbs | 14.68g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.76 Kcal (983 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 31% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 34% | |
| Sodium | 296.89mg | 14% | |
| Potassium | 154.3mg | 4% | |
| Total Carbs | 13.27g | 5% | |
| Sugars | 9.85g | 44% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.19g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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