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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 1 |
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From the kitchen of Judy Hanke, Saint Peters MO. Ingredients:
1 chocolate cake mix |
8 ounces cream cheese, softened |
1/3 cup sugar |
1 egg |
1 dash salt |
6 ounces chocolate chips |
Directions:
1. Line muffin tins with cupcake papers.
2. Prepare cake mix and fill each cup 1/2 to 2/3 full.
3. Cream cheese and sugar; beat in egg and salt; stir in chocolate chips.
4. Drop 1 teaspoon in each cupcake.
5. Bake as directed on cake mix.
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