Cinnamon Cake Recipe

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Cinnamon Cake
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Ingredients
7
Count
Nutrition
1710
Calories
Total time
55
Minutes
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Ingredients:

  • 1 cup sugar
  • 3/4 cup buttermilk
  • 2 cups flour
  • 2 eggs
  • 1 tsp cinnamon

Directions:

  1. Preheat oven to 375 degrees.
  2. Cream together sugar and butter.
  3. Mix in eggs and buttermilk until well blended.
  4. Combine dry ingredients in a seperate bowl.
  5. Mix into wet ingredients all at once, until thourghly blended.
  6. Pour into a well greased 13x9 cake pan.
  7. Bake at 375 degrees for 25-35 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1709.79 Kcal (7159 kJ)
Calories from fat 755.05 Kcal
% Daily Value*
Total Fat 83.89g 129%
Cholesterol 295.8mg 99%
Sodium 4131.86mg 172%
Potassium 498.56mg 11%
Total Carbs 215.14g 72%
Sugars 63.42g 254%
Dietary Fiber 17.25g 69%
Protein 28.02g 56%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 600mg 60%
Amount Per 100 g
Calories 346.94 Kcal (1453 kJ)
Calories from fat 153.21 Kcal
% Daily Value*
Total Fat 17.02g 129%
Cholesterol 60.02mg 99%
Sodium 838.4mg 172%
Potassium 101.16mg 11%
Total Carbs 43.66g 72%
Sugars 12.87g 254%
Dietary Fiber 3.5g 69%
Protein 5.69g 56%
Vitamin A 0.1mg 19%
Iron 2.1mg 58%
Calcium 121.7mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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