Directions:
- Mix the risotto, egg, half of the bread crumbs, and Prosciutto; season with salt and pepper. Form the mixture into small 3-inch cakes. Coat both sides of the cakes with the remaining bread crumbs.
- Saute the cakes in butter for about 3 minutes a side; serve as a main course, with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.09 Kcal (2090 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 136.03mg | 45% | |
| Sodium | 801.28mg | 33% | |
| Potassium | 266.94mg | 6% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 16.55g | 33% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1675.1mg | 168% | |
| Amount Per 100 g | |||
| Calories | 255.94 Kcal (1072 kJ) | ||
| Calories from fat | 105.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 35% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 45% | |
| Sodium | 410.91mg | 33% | |
| Potassium | 136.89mg | 6% | |
| Total Carbs | 28.41g | 18% | |
| Sugars | 3.07g | 24% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 8.49g | 33% | |
| Vitamin A | 1.3mg | 84% | |
| Iron | 1.3mg | 14% | |
| Calcium | 859mg | 168% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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