Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool.
- In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top.
- Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1182.74 Kcal (4952 kJ) | ||
| Calories from fat | 844.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.86g | 144% | |
|---|---|---|---|
| Cholesterol | 260.27mg | 87% | |
| Sodium | 1606.16mg | 67% | |
| Potassium | 1108.81mg | 24% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 67.31g | 135% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 212.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 281.76 Kcal (1180 kJ) | ||
| Calories from fat | 201.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 144% | |
|---|---|---|---|
| Cholesterol | 62mg | 87% | |
| Sodium | 382.63mg | 67% | |
| Potassium | 264.15mg | 24% | |
| Total Carbs | 5.15g | 7% | |
| Sugars | 0.88g | 15% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 16.04g | 135% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.4mg | 32% | |
| Calcium | 50.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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