Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
- Transfer to two greased 3-qt. or 13-in. x 9-in. x 2-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickeness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.92 Kcal (188 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 40.81mg | 2% | |
| Potassium | 22.72mg | 0% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.88 Kcal (1029 kJ) | ||
| Calories from fat | 80.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 3% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 0% | |
| Sodium | 223.38mg | 2% | |
| Potassium | 124.36mg | 0% | |
| Total Carbs | 39.19g | 2% | |
| Sugars | 24.12g | 18% | |
| Dietary Fiber | 2.14g | 2% | |
| Protein | 3.11g | 1% | |
| Vitamin C | 7.8mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 38.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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